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Chung Jung One Korean pancake mix uses only the highest quality wheat flour from Korea to provide a crunchy and chewy texture. The mix consists of gently roasted sea salt that adds flavor. It's packaged in a resealable bag for easy storing. Korean Pancake Mix is bound to add the savor and crunch you are looking for in tasty foods.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Wheat Flour, Cornstarch, Salt, Sugar, Rice Flour, Baking Powder (Bumt Ammonium Alum, Sodium Bicarbonate, Wheat Flour), Guar Gum, Garlic Powder, Onion Powder, Gardenia Yellow (Gardenia Yellow, Maltodextrin).
Allergy Advice: For allergens, see ingredients in Bold.
- Combine 500g of pancake mix with 800ml of water in the mixing bowl and stir.
- Cut vegetables and/or seafood into bite sized pieces and stir into pancake mixture.
- Heat a small amount of oil in skillet and pour in desire amount of pancake mixture. Cook 3-4 minutes on each side or to desired crispiness.
For best results, completely remove water from surface of vegetables or seefood.
For scispier panckes, pur a thinner layer of mix into the pan and press down the pancake as it cooks.
|of Which Saturates||0.01g|
|of which sugars||2.82g|