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Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.
Grade: Junmai Daiginjo
Region: Niigata
Alcohol: 15.5%
sake meter value (SMV): +4.0
acidity: 1.3
amino acid: 1.2
koji rice used: Yamadanishiki
brewing rice used: Yamadanishiki, Miyamanishiki, Gohyakumangoku
rice-polishing ratio: 45%
yeast: Akitakonno No. 2
Product of Japan
产品条形码 | 4532620000475 |
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体积重量 | 1.200000 |
Tax Class | UK VAT |
地区美食 | 日式 |
国家/地区 | 日本 |
生产厂家 | 八海山 |
无麸质 | 否 |
全素 | 否 |
清真 | 否 |
Energy | N/A |
---|---|
Fat | N/A |
of Which Saturates | N/A |
Carbohydrate | N/A |
of which sugars | N/A |
Fibre | N/A |
Protein | N/A |
Salt | N/A |