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Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.
Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.
Cooking Instructions: Boil for 4 minutes for Soup and Salad Boil for 3 minutes for stir frying
Ingredients: Wheat Flour (97%), Salt (2%), Mineral Salts (E500, E501), Colour (Annatto Extract), Water.
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