Haohuanluo 好欢螺柳州螺蛳粉 300g

Ingredients:

Dry Rice Noodles Bag: (Rice, Corn Starch, Drinking Water, Rice: Corn Starch = 55:45)

Seasoning Bag: 

Soup Bag: Drinking Water, Salt, Soybean Oil, Yeast Extract, Chilli, Thick Broad-Bean Sauce, Sugar, Green onion, Garlic, Ginger, Spices, Flavour Enhancer (E621), Food Flavor, Preservative (E202), Pickled Cowpea, Pickled radish & Jew's Ear: Pickled Cowpea (Cowpea, Salt, Vinegar, Preservative (E202)), Pickled Radish (Radish, Salt, Sweetener (E955), Flavour Enhancer (E621), Preservative (E202)), Jew's Ear(Jew's Ear, Drinking water), Soybean Oil, Chilli.

Pickled Bamboo Shoots Bag: Pickled Bamboo Shoots (Bamboo Shoots, Drinking water, Preservative (E223)), Chilli, Salt, Soybean Oil. 

Chili-Oil-Bag: Soybean Oil, Chili, Spices.

Fried Peanuts & Yuba bag: Yuba (Soybean, Drinking water, preservative (E221)) Peanuts, Soybean Oil 

Vinegar Bag: Vinegar, Chili, Garlic, Salt.

Allergy Advice: For allergens, please see ingredients in bold or underlined.

Storage: Store in a cool and dry place. Avoid direct sunlight.

Best Before Date: Printed on the package (DD/MM/YYYY)

Product of China

Cooking Instruction:

Method 1: Bring large pot of wtaer to boil. Toss dried rice noodles in boiling water cook for ten minutes. Drain well and put rice noodles in bowl, then take another 500ml of water to boil, pour rice noodles and snail soup, cook for futher 2 minutes. Add remainder flavourings you like, stir and enjoy. (Served with poaching)

Method 2: Bring water in a pot. Add dried rice noodles and cook 6 minutes. Remove from heat, cover the pot for 5 minutess, then drin well. Then take another boiled 20ml water pour in rice noodles and add 1/2 snail soup, toss the remainder flavourings you like, stir and enjoy. (Served with sauce).