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Ingredients: wheat flour, buckwheat flour, water, salt
Instructions for Use: Cook noodles in rapid boiling water for about 7 minutes, drain then rinse with cold water, drain again, put into a bowl. For noodle soup, bring the well seasoned soup with meat and vegetable to boil, then pour the soup into the bowl and server.
Allergy Advice: see ingredients in bold.
Store in a cool place
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