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Kyong Gi Brown Sweet Rice 6.8kg/15lb
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Brown Sweet Rice.
Storage: Keep in cool and dry place. Avoid direct sunlight and humid conditions.
Product of U.S.A.
- Rinse brown sweet rice lightly 3 or 4 times. Place rinsed brown sweet rice in a bowl full of water and let it stand for an hour.
- Mix regular rice and brown sweet rice in proportion of 3:1
- Close the lid and cook it until it boils. After it starts boiling, lower the temperature and cook it for another 20-25 minutes.
- After brown sweet rice is cooked, let it stand for 10 minutes and enjoy the delicious bowl of rice.
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