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Laoganma Preserved Black Beans Chilli Oil is a popular condiment from China. It is made from fermented black beans, chilli pepper, vegetable oil, garlic, and other spices.
The black beans used in this condiment are fermented and salted, giving them a unique flavour and umami taste. They are mixed with chilli pepper flakes and vegetable oil, resulting in a rich, savoury, and slightly spicy flavour that can be used as a dip, seasoning, or sauce for various dishes.
This condiment pairs well with stir-fried dishes, noodles, rice, and other Chinese-style dishes. It adds a depth of flavour to the dish, making it more savoury and delicious. It is also a great ingredient for marinades and sauces for meats, seafood, and vegetables.
Ingredients:
Soybean Oil [40%], Fermented Black Beans (Soybean, Water, Salt) [30%], Chilli [25%], Sugar, Flavour Enhancer E621
Allergy Advice: For allergens, please see ingredients in bold.
产品条形码 | 6921804700757 |
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体积重量 | 0.500000 |
Tax Class | 无 |
地区美食 | 中式 |
国家/地区 | 中国 |
生产厂家 | 老干妈 |
无麸质 | 否 |
全素 | 否 |
清真 | 否 |
Energy | 2277kJ/544kcal |
---|---|
Fat | 45.6g |
of Which Saturates | 4.4g |
Carbohydrate | 19.9g |
of which sugars | 1.2g |
Fibre | N/A |
Protein | 9.2g |
Salt | 2.9g |