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Ingredients:
Chilli, Onion, Palm Oil, Sugar, Lemongrass, Salt, Galangal, Ginger, Coriander, Fennel, Cumin.
Cooking Instruction
Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.
产品条形码 | 9555414500109 |
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体积重量 | 0.120000 |
Tax Class | 无 |
地区美食 | 马来西亚 |
国家/地区 | 马来西亚 |
生产厂家 | Mak Nyonya |
无麸质 | 否 |
全素 | 否 |
清真 | 是 |
Energy | 1255kj/300kcal |
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Fat | 27g |
of Which Saturates | 12g |
Carbohydrate | 9g |
of which sugars | 6g |
Fibre | 0.5g |
Protein | 3g |
Salt | 1.2g |