Master Kong 康师傅金汤肥牛面 (122g*5 Packs) 610g

Ingredients:

Noodle: Wheat Flour( 71% ), Palm Oil, Starch, Thickening Agent(E1420), Salt, Gluten (wheat), Acidity Regulator (E5011, E500i, E4521, E3391, E4511, E450iii), Flavour Enhancer (E621,E635). Thickening Agent (Sodium Polyacrylate, E415. E464), Raising Agent (E500, E3391), Acidity Regulator (L-Malic Acid), Starch, Yellow-orange(E101), Antioxidant(E307).

Soup Pack: Vegetable Oil, Salted Chilli, Artificial Beef Bone Soup (Beef Bone, Water, Vegetable Oil, Edible Beef Oil, Salt), Artificial Pork Bone Soup, Salt, Artificial Beef Favouring, Ginger, Garlic, Monosodium Glutamate, Preserved Soybean, Spices, Sugar, Acidity Regulator (E270), Edible Essence, Artificial Chicken Flavouring, Chilli Oil (Chilli, Vegetable Oil), Sichuan Pepper Seasoning Oil (Vegetable Oil, Sichuan Pepper Oil), Colouring Agent (Paprika Red), Antioxidant(E307).

Powder Pack: Salt, Sugar, Monosodium Glutamate, Non-dairy creamer, Maltodextrin, Artificial Beef Flavouring, Spices, Yeast Extract, Artificial Chicken Flavouring, Edible Essence, Artificial Pork Flavouring, Chilli Seasoning Powder (Chilli, Maltodextrin), Flavour Enhancer (E635), Acidity Regulator (E330), Compound Seasoning Powder.

Vegetable Pack: Dehydrated Vegetable, Sesame, Wolfberry, Dehydrated Scallion.

Vinegar Pack: Vinegar.

Contains: Wheat, Soybean, Sesame.

Allergens Information: Please See Ingredients In BOLD.

Store in cool dry place, away from sunlight.

Cooking Instructions:

1. Boil 620ml of water in a pot.
2. Once boiled, add the noodle and dried vegetable pack into the pot for 1 minute then stir.
3. Cook for another 2 minutes. Turn off the heat and add the soup pack.
4. Stir well and serve.

Manufacturing Date: Printed on the package (MYYYYMMDD BATCHID TIME)

Best Before: Printed on the package (DD-MM-YYYY)

Product of China