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Sukiyaki is a Japanese dish, of the soup or stew type, prepared and served in the nabemono (Japanese hot pot) style.
It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs.
Ingredients: Soy Sauce (Water, *Soybenas, Wheat, Salt, Alcohol), Sugar, Water, Sweet Rice Wine, Fish Extract, Kelp Extract, Fish Sauce (Anchovy, Salt).
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