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Chapagetti is a new style of Chajang sauce flavor, fusing the soft flavor of spaghetti with it. Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion. Addition of generous portion of dried extras such as dried carrot, onion, textured soy protein and seasoning oil made of olive oil enhances the flavor. It’s a treat just right to boost your appetite.
Noodles: wheat flour (USA), potato starch, palm oil, salt, seasoning (canola oil, sugar, sweetener: E420, emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, Tocopherol liquid (antioxidant Mitel: E306, emulsifier : E322 (contains soy)), Green tea extract (oligosaccharide, tea catechin, citric E330), coloring: E101; Soup powder: condiments (soy bean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, coloring: E150c), flavor enhancer: E631, E627, salt; Seasoning oil: vegetable oil (rapeseed, olive oil, corn, peanuts, sesame, mustard), onions;
Flakes: textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onions, carrots
Allergy advice: For allergens, see ingredients in bold.
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