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In Japanese, “Okonomi” means “whatever you like”. Okonomi sauce is a Japanese sauce used for dishes like okonomiyaki (Japanese panacke), tempura, and tonkatsu (deep-fried pork cutlet).
It is a blend of around 20 different kinds of spices with a wealth of fruits and vegetables.
This is a mellow sauce characterized by a sweet and rich flavor, created from carefully sourced "dates"
Ingredients: Vegetable and Fruits (Tomato, Dates, Onion, Apple, Carrot, Peach, Orange and Garlic), Water, Glucose Fructose Syrup, Sugar, Brewed Vinegar, Hydrolysed Soy Protein, Salt, Modified Starch, Flavour Enhancer : E621 (Contains Fish), Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans), Spices (Contains Celery), Colour E150A, Flavour Enhancers: E262, E631 and E627, Oyster Extract, Tamarind Seed Gum, Thickener: E412, Chicken Extract, Yeast Extract, Pork Extract, Kelp, Shitake Mushroom.
Allergy information: Contains Wheat, Fish, Soy, Celery, Molluscs (Oyster)
Direction: A blend of around 20 different kinds of spices with a wealth of fruits and vegetables. This is a mellow sauce characterized by a sweet and rich flavor, created from carefully sourced "dates." 2.1kg contains enough for 35-40 servings of okonomiyaki. 1200 g contains enough for 20-25 servings.
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- okonomi sauce
- Japanese cuisine