我们使用 cookie 来使你的体验更好。 为了遵守新的 e-隐私指令，我们需要问您同意设置的 cookie。 了解更多。
A great dry Junmaishu is made from clear climate of Hokkaido.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
The greatest dry taste junmai-shu in Otokoyama is characterized subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi), and it has been developed under the name "TOKUBETSU JUNMAI OTOKOYAMA" oversea. Because of good compatibility with sushi and sashimi, It is known as a sake that fits to match Japanese food.
Recipi: Special Junmaishu
Rice polishing ratio: 55%
Flavor: Great dry
|of Which Saturates||N/A|
|of which sugars||N/A|