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A great dry Junmaishu is made from clear climate of Hokkaido.
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The greatest dry taste junmai-shu in Otokoyama is characterized subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi), and it has been developed under the name "TOKUBETSU JUNMAI OTOKOYAMA" oversea. Because of good compatibility with sushi and sashimi, It is known as a sake that fits to match Japanese food.
Recipi: Special Junmaishu
Rice polishing ratio: 55%
Alcohol: 16%
Flavor: Great dry
产品条形码 | 5060759410678 |
---|---|
体积重量 | 1.200000 |
Tax Class | 无 |
冷冻食品 | 否 |
保鲜冷藏食品 | 否 |
地区美食 | 日式 |
国家/地区 | 日本 |
生产厂家 | 男山酒造 |
清仓折扣 | 否 |
无麸质 | 否 |
全素 | 否 |
清真 | 否 |
Energy | N/A |
---|---|
Fat | N/A |
of Which Saturates | N/A |
Carbohydrate | N/A |
of which sugars | N/A |
Fibre | N/A |
Protein | N/A |
Salt | N/A |
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