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Wasabi can be used to complement and enhance the following dishes: Sashimi, Nigiri sushi (small oval-shaped vinegared rice balls), Tekkamaki (vinegared rice rolled in seaweed with raw tuna inside), Tai-chazuke/Nori-chazuke (boiled rice and sea-bream with tea poured over it), Morisoba (buckwheat noodles served with a soy sauce flavoured soup), etc.
Ingredients: Water, Sunflower oil,Suger, Modified starch,Salt, Dextrin, Horseradish, Flavourings (contains musterd oil), Wasabi Japonica, Thickener:E415 (from Soya), Emulsifier:E473, Acid:E330
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