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- Made from quality ingredients including fermented bean broth, vegetable stock, sea salt, and water.
- Yondu brings out the genuine flavor of the foods it is cooked with, to naturally enhance the taste of food without using artificial flavors, chemical additives, or artificial flavor enhancers.
- It contains less salt than traditional soy sauce to help reduce your sodium intake.
- It goes well with less-seasoned ingredients that have a mild flavor and fragrance.
Fermented Soybean Essence (Soybean, Water, ad Salt), Spirits, Vegetable extract (Onion,Radish, Garlic, Carrot, Ginger, Shiitake), Salt, Yeast Extract.
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