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Rice 70%, Water, Salt.
Ready to cook.
Serving Suggestion: Cook some vegetables and meat in water. Add the rice cake and bring to boil then cook for another 2-3 minutes, until piping hot throughout, add seasoning before serving.
Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days.
|of Which Saturates||0g|
|of which sugars||26.1g|