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Twenty-Twenty 槟城叻沙粉 400g
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Rice, Sago Starch, Tapioca Starch, Corn Starch.
Kampung brand Penang Laksa is made from high percentage rice, specially blended with high-quality raw materials. The laksa noodle we produced is highly promoted as healthy eating. In addition to the local market, this product has also won the favor of British consumers.
Mass production and active orders prove the strength of this production the overseas market, which we are certainly proud of.
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