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This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7% (Regular YAMASA Soy Sauce) to 8% to offer an alternative to those consumers concerned with sodium intake. YAMASA manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.
Ingredients: Defatted Soya Beans, Wheat Flour, Salt, Brewed Vinegar, Soybeans, Alcohol
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