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Ingredients: Wakame Seaweed.
Harvested in an area where shrimps are present.
Soak the Yutaka wakame in a bowl of cold water for 10 minutes or 3 minutes in hot water. Make sure you use plenty of water as the wakame will increase in volume by 3-4 times. Once ready Yutaka wakame can be enjoyed in salads or added to miso soup, stir fried etc.
|of Which Saturates||<0.1g|
|of which sugars||0.2g|