Zheng Feng Dried Beancurd Stick is a popular Chinese ingredient made from soybeans that have been processed into a dried and hardened form.
The beancurd sticks are thin, elongated, and flat in shape, with a pale yellow or beige colour. They are often sold in bundles, which need to be soaked in water before use to soften them.
Zheng Feng Dried Beancurd Stick has a unique texture that is chewy and slightly crunchy. It is high in protein and low in fat, making it a popular ingredient for vegetarian and vegan dishes in Chinese cuisine.
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