Ingredients:

Chilli [Capsicum Annuum L.], Salt, Water, Sugar, Flavour Enhancer [E621]

• Bibigo Seaweed Crisps reinvent a piece of Korean traditional treat, Gimbugak, made from Seaweed with rice paper.
• Bibigo Seaweed Crisps revitalize traditional recipe and give it a healthy twist with glutinous rice and roasting.
• Enjoy this delicacy as a snack or a light meal, any way you want it!

Cooking Directions

1. In a bowl, place 1 table spoon of Gochujang(Hot pepper paste) and 3 table spoon of mayonnasie and mix it well
2. Serve it as a dipping sauce for seaweed crisps

Ingredients:

Rice Chip (Tapioca Starch, Brown Rice, Salt), Water, Honey Corn Seasoning (Maltodextrin, Sugar, Salt, Whey Powder, Glucose, Grill Flavor, Silicon Dioxide, Dextrin, Artificial Flavor, Aspartame, Disodium Inosinate, Disodium Guanylate), Seaweed, Canola Oil, Sesame Oil, Oleoresin Rosemary

Storage Please keep it in cool and dry place avoiding direct sunlight.

Shelf life 12months

Caution Please keep it in cool and dry place avoiding direct sunlight.

ALLERGEN WARNING "Contains Wheat, Soybean, Milk Produced in a facility that also uses Egg
PHENYLKETONURICS: CONTAINS PHENYLALANINE "