Glutinous Rice "Khao Niao" also known as sticky rice is the mainstay in the Northern and Northeast region of Thailand, and used for confections in all regions.It can be served with many dishes such as "Som Tam" (Papaya Salad), or with grilled meat, black benas or with banana as a dessert dish. 

A delicately flavoured rice with subtle aroma of jasmine

Daichi is a Sun Valley Rice house brand milled to exacting specifications and features the highest quality Medium Grain, Premium Medium Grain and Calmochi (sweet rice).

The Premium Medium grain variety was developed as an improvement to the Calrose rice. The kernel size is slightly larger than Calrose and has a distinctive white, creamy center, lending a slightly sweeter taste than Calrose. It is commonly used in sushi restaurants domestically and internationally.

Ingredients:

Wheat Flour, Water, Taro (20%), Palm Oil, Sugar, Soybean Oil, Corn Starch, Salt.

Allergy Advice: For allergens including cereals containing gluten see ingredients list in Bold

Cooking Direction:

(Back from frozen)

Step 1: Pre heated oven at 400°F ~ 450°F (200°C ~ 230°C) for 5 minutes.

Step 2: Put frozen pie into the oven for 6~8 minutes until crispy brown. 

(Pan fry from frozen)

Step 1: Put frozen pie into the pan. Fry for 1 minute each side until soft by low heat

Step 2: Continue to fry turning every 30 seconds until crispy brown.