Ajinomoto 日式咖哩炸雞餃子 (30 Pieces) 600g

Ingredients:

Vegetables 34% (Cabbage, Onion), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread crumb (Wheat flour, Salt, Yeast), Salt, Curry 0,7% (Turmeric, Fenugreek, Cumin, Salt, Cinnamon, Nutmeg, Cardamom, Ginger, Chili, Cloves), Rapeseed oil, Garlic powder, Soy sauce (Water, Soy bean, Wheat, Salt), Wheat gluten, Lemon grass powder, Turmeric 0,3%, Sesame oil, Ginger powder, Potato starch.

Allergy Advice:

May also contain Egg, Crustaceans, Celery

For allergens, please see ingredients in bold or underlined.

Storage:

Keep Frozen at -18 ℃ or below. Do not refreeze after defrosting.

Cooking Instruction:

*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

*Boil: Boil for about 3 minutes 30 seconds into simmering water.

*Steam: Steam at 100°C for about 5 minutes.

Product of Poland

Best Before Date: Printed on the package (DD/MM/YYYY)