Ajinomoto 日式雞肉蔬菜餡煎餃 30 Pieces 600g

Ingredients:

Vegetables 37% (Cabbage 28%, Onion, Garlic Chives, Chives), Wheat Flour, Chicken 19%, Water, Chicken Skin, Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soy Sauce (Water, Soy Bean, Wheat, Salt), Sesame Oil, Potato Starch, Ginger Powder.

Cooking Instructions:

For best results, cook from frozen.

*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. 
*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. 
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.