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The baking powder with double-effects.
- It can be more equably distributed in the flour with strong lasting foam ability.
- It is alum-free.
- The remaining salts strict control makes the products of purer flavor.
Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
Dosage: 0.5-4% of the flour
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