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Ssamjang is another fermented Korean sauce often used as a dip or topping for barbecue lettuce wraps. This condiment is made from a cultured soybean base called doenjang, chilli paste, fresh garlic, onions, scallions, and sesame oil.
Soybean paste 56% (Water, Soybean, Wheat flour, Salt, Wheat, Malt), Maltose syrup, Wheat flour, Water, Sugar, Cooking rice wine, Salt, Onion, Wheat, Red pepper powder, Shiitake mushroom extract, Garlic extract, Sesame seed, Soybean powder, Garlic, Red pepper paste, Glucose, Koji (Contains Barley)
Soya, Gluten, Wheat, Barley, Sesame
|of Which Saturates||0.1g|
|of which sugars||12g|