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Ssamjang is indispensable in Korean cooking. Literally translated, “ssam” means wrap and “jang” means sauce.
- 100% Korean
- Suitable for a Korean barbecue
- Delicious as a dip sauce with a lettuce wrap
Ssamjang is a traditional Korean sauce made from fermented* soybeans, chill pepper paste, garlic and sesame, which is served with other Korean dishes. It is often eaten in combination with a lettuce wrap, kimchi (a typically Korean vegetable side dish) and a rice dish. Extremely healthy and great to share with each other!
Ingredients: Soybean Paste(Water, Wheat Flour, Soybean, Salt)(45%), Corn Syrup, Gochujang(Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Garlic, Onion, Monosodium Glutamate), Roasted Soybean Powder, Water, Sugar, Alcohol To Preserve Freshness), Red Pepper Seasoning(Water, Red Pepper Powder, Salt, Garlic, Onion), Contains 2% Or Less of Mixed Vegetable Extracts(Garlic, Leek, Onion, Ginger), Salt, Roasted Sesame Seed, Garlic, Roasted Peanut Powder, Corn Flour, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Yeast Extract, Monosodium Glutamate, Sesame Oil, Oleoresin Capsicum
- Allergy Advice: for allergens, see ingredients in bold.
- Contains Wheat, Soybean, Peanut
|of Which Saturates||0g|
|of which sugars||24g|