Fresh Asia 香源丸將系列 蘇東丸(墨魚丸) 200g

Ingredients:

Surimi(Fish: Threadfin Bream: Nemipterus spp., Alaska Pollock: Theragra Chalcogramma) 39% Water, Cuttlefish(Sepia spp.) 12.1%, Modified Tapioca Starch, Palm Shortening(Non Hydrogenated), Sugar, Salt, Garlic, Egg Albumen Powder, Monosodium Glutamate(E261), Sodium Tripolyphosphate(E451(i))

Allery Advice:

For allergens, please see ingredients in bold

Cooking Instructions: After Proper Defrosting

1. For Hotpot and Soup- Remove packaging and cook with other meat or vegetables in Hotpot or Soup for 10 minutes
2. Stir Fry- Remove packaging, stir fry with vegetable in sesame oil and oyster sauce for 15 minutes
3. Microwave- Remove packaging and microwave for 2-3 minutes.

Storage:

Keep frozen at -18°C

Product of Thailand

Best Before Date: Printed on the package (DDMMYY)