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Haidilao 海底撈菌湯火鍋底料 150g
The soup base is the soul of a hot pot. It can get very complicated if made from scratch, since it requires a handful of spices and special ingredients specific to different regions of China. It’s highly recommended to go with ready-to-use hot pot broth and there are many variations available to fit your preferred flavor profile.
Product characteristic:
- Carefully selected mushroom grouned into powder, blended into a creamy and smooth mix;
- Extra fire-roasted meaty and smoky flavor;
£2.48
Ingredients:
Water, Seasoning [Flavour Enhancer (621), Salt, Maltodextrin (Contains Wheat), Sugar, Corn Starch, Flavoür Enhancer (635), Flavouring (3%) (Egg Yolk Powder (Dry Weight)), Soy Protein Isolate, Turmeric Powder], Flavour Enhancer (621), Salt, Soybean Oil, Boletus Spp. Mushroom (5%), Thickening Agent (1442), Dried Shiitake Mushroom (2%), Flavour Enhancer (635), Preservative (202)
Contains: Wheat, Soy, Egg, Gluten
Allergy Advice:
For allergens, see ingredients in Bold.
Cooking Instructions:
Bring this soup base with 1L (litre) of water to a boil. Add your preferred ingredients, cook thoroughly and enjoy.
Storage:
Store in a cool and dry place, avoid direct sunlight.
Once opened, keep refrigerated and consume within 2 days.
Product of China
Production Date: Printed on the package (MM.YYYY)
Best Before Date: Printed on the package (DD.MM.YYYY)
| 產品條形碼 | 5060786250193 |
|---|---|
| 體積重量 | 0.150000 |
| Tax Class | 無 |
| 地區美食 | 中式 |
| 國家/地區 | 中國 |
| 廠家｜品牌 | 海底撈 |
| 無麩質 | 否 |
| 全素 | 否 |
| 清真 | 否 |
編寫您自己的評論
| Energy | 533kJ / 127kcal |
|---|---|
| Fat | 4.9g |
| of Which Saturates | 0.8g |
| Carbohydrate | 10.1g |
| of which sugars | 0.7g |
| Fibre | N/A |
| Protein | 10.6g |
| Salt | 13.7g |
