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Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.
Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.
Cooking Instructions: Boil for 4 minutes for Soup and Salad Boil for 3 minutes for stir frying
Ingredients: Wheat Flour (97%), Salt (2%), Mineral Salts (E500, E501), Colour (Annatto Extract), Water.
| 產品條形碼 | 837328000050 |
|---|---|
| 體積重量 | 0.3500 |
| Tax Class | 無 |
| 冷凍食品 | 否 |
| 保鮮冷藏食品 | 否 |
| 地區美食 | 日本 |
| 生產廠家 | Hakubaku |
| 清倉折扣 | 否 |
| 無麩質 | 否 |
| 全素 | 否 |
| 清真 | 否 |
編寫您自己的評論
| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |