Kibun 紀文關東煮 (帶湯包) 433g

Ingredients:

Surimi (31%) (Fish (Nemlpterus spp.), Sugar, Emulsifiers: E450 and E451, Egg White Powder), Water, Modified Starch, Tofu (Water, Soybeans, Soybean Oil), Soybean Oil, Carrot, Green Beans, Burdock Root (Gobo), Sugar, Green Soybeans, Corn, Salt, Soy Protein, Flavour Enhancer: E621, Glucose, Egg White Powder, Mirin Style Seasoning (Glucose Syrup, Water, Acidity Regulators: E260 and E270, Yeast Extract, Colour: E150c), Palm Oil, Humectant: E420, Stabiliser: E170, Vegetable Fibre, D-Xylose, Foaming Agents (Foaming Agents: E412 and E414, Stabiliser: E331, Wheat Gluten, Rapeseed Oil), White Pepper, Stabiliser: E529, Yam Powder.

Soup Base: Water, Glucose Syrup, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Sugar, Fructose, Flavour Enhancer: E621, Flavouring, Maltodextrin, Kelp Extract, Flavour Enhancer: E635, Thickener: E1442, Stabiliser: E415.