我們使用 cookie 來使您的體驗更好。 為了遵守新的 e-隱私指令，我們需要問您同意設置的 cookie。 了解更多。
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Chilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
Pixian Douan 30% (Chilli Peppers 60%, Broad Beans 20%, Salt, Wheat Flour), Soybean Oil, Water, Salted Chilli Peppers 14% (Chilli Peppers, Salt), Salt, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Chilli Peppers 0.5%, Modified Corn Starch, Colour (Paprika Extract).
Allergy Advice: For allergens, see ingredients in Bold.
Best Before: Printed on the package (DD/MM/YYYY).
Product of China
|of Which Saturates||3.7g|
|of which sugars||5.8g|