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Sugar(40%), Red Chili(20%), Garlic, Water, Salt, Acidity Regulator(E260)
Shake well before use. Widely used throughout Asian Cuisine as a dipping sauce for anything from Fried Chicken to Dim Sum, you can even dip your French Fries in it(just ask the Dutch). Can also be used as a stir-fry wok sauce to add sweet chilli taste to your Asian meal.
|of Which Saturates||N/A|
|of which sugars||32.3g|