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Topping for Rice ~ Sockeye Salmon
"Furikake" is a popular Japanese topping for rice. "Otona-no" means "for adults" in Japanese. But, it is not only for grown-ups. Here, “otona” carries the meaning of "high quality." "Furikake" can even be used for salads and sautés. Each package contains five small packets. It’s convenient to carry anywhere! "Sockeye Salmon" contains real freeze-dried salmon.
INGREDIENTS:LACTOSE, LAVER, MONOSODIUM L-GLUTAMATE, RED SALMON, SALT, FLOUR, SUGAR, POTATO STARCH, PALM OIL, SALMON EXTRACT, ANNATTO EXTRACT, DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE, YEAST EXTRACT, TROUT EXTRACT, SALMON, SALMON OIL, DISODIUM SUCCINATE, TOCOPHEROLS(FOR ANTIOXIDANT), FD&C RED No.40.
CONTAINS:MILK, SALMON, TROUT AND WHEAT.
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