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All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (501, 500, 452, 339), Thickener (400, 412), Antioxidant (307, 304).
Soup Base: Salt, Flavour and Flavouring (Pork, Chicken, Shrimp), Flavour Enhancer (621, 627, 631), Skimmed Milk Powder, White Sugar, Garlic Powder, Glucose Syrup, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Palm Oil, Spices, Onion Powder, Maltodextrin, Milk Protein, Anticaking Agent (551).
XO Sauce : Palm Oil, Rapeseed Oil, Dried Scallop (0.75%), Shallot, Flavour and Flavouring (Oyster, Fish), Garlic, White Sugar, Onion, Salt, Flavour Enhancer (621, 627, 631), Spices, Chilli Flakes, Yeast Extracts, Hydrolysed Soya Protein, Soya Bean Oil, Colour (160c, 150a), Antioxidant (307, 304).
Allergy Information: This product contains soya beans, fish, milk, crustacean, cereals containing gluten and their products.
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and XO sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and XO sauce, then add noodles.
- Finally, stir well and serve.
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