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The greatest dry taste junmai-shu in Otokoyama is characterized subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi), and it has been developed under the name "TOKUBETSU JUNMAI OTOKOYAMA" oversea. Because of good compatibility with sushi and sashimi, It is known as a sake that fits to match Japanese food.
Recipi: Special Junmaishu
Rice polishing ratio: 55%
Flavor: Great dry
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