我們使用 cookie 來使您的體驗更好。 為了遵守新的 e-隱私指令，我們需要問您同意設置的 cookie。 了解更多。
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Premium vinegar must be appreciated by looking beyond the immediate sweet and sourness, instead the distinguishing quality is the aroma imparted through traditional fermentation process: the flavors of grains with a hint of fruitiness.
Patchun prepare sweetened vinegar by building upon the base flavors through slow cooking during which the fragrance of spices fuses with the vinegar. The level of sweet and sourness can be adjusted by cutting the sweetened vinegar with black rice vinegar.
Generally, vinegars are known to aid digestion and tenderize meats, sweetened vinegar can enhance absorption of calcium and improve blood circulation, thus making it especially suitable for preparing pork knuckles and ginger stew for new mothers. Alternatively, it can be used in a variety of sweet and sour dishes: sweetened vinegar chicken wings, pork chops, or slow braised ribs. A popular new use sees it as a substitute for balsalmic vinegar dressings in salads, fruits and ice-cream.
Rice Vinegar, Sugar, Caramel Colour(E150a), Spices, Glutinous Rice.
|Is on Sale||否|
|of Which Saturates||N/A|
|of which sugars||N/A|