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- Vegetable broth for hotpot uses Sempio’s gluten-free soy sauce for the base with anchovy, kelp, and radish added for a deep & mild flavor
- Enjoy making a variety of Korean soups with this broth
Water, Soy Sauce, Salt, Garlic, Sugar, Anchovy Extract, Wheat Extract, Isomaltooligosaccharide, Sprits, Hot Pepper Extract, Kelp & Radish Extract, Seafood Extract, Crab Extract, Sesame Oil, Black Pepper Powder, Stabiliser: E412, Aromild, Onion Concentrate.
Contains wheat, soybeans, crab, and seasame.
Allergy Advise: For allergens, see ingredients in Bold.
|of Which Saturates||0g|
|of which sugars||7g|