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All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Soy Oil, Galangal, Sugar, Onion, Lemongrass, Salt, Chilli (4%), Flavour Enhancer (E621), Torch Ginger, Garlic, Acidity Regulator (E330), Kaffir Lime Leaf, Ginger, Turmeric, Thickener (E1414) and Tamarind (0.5%).
For allergens, see ingredients in bold.
- Mix 1 packet of TEAN’S GOURMET Paste for Tom Yam In 650ml boiling water. Bring to boil.
- Add in 300g squids, 200g prawns, 1 tomato(wedges), 100g abalone mushrooms, 11g baby corns and 6 bird’s eye chillies. Bring to boil and continue to cook for 3 minutes
- Add in some coriander leaves. Serve hot.
Store in a cool dry place. Refrigerate once opened.
Product of Malaysia
Best Before Date: Printed on the package (DD.MM.YYYY)
|of Which Saturates||10.7g|
|of which sugars||19.1g|