Wangzhihe 王致和白腐乳 240g

Wangzhihe Fermented White Beancurd is a delicious and versatile condiment that has been enjoyed in China for centuries. It is made from soybeans that have been fermented in a brine of salt and spices. The fermentation process gives the beancurd a pungent, farmyard aroma and creamy texture.

Wangzhihe Fermented White Beancurd can be used in a variety of dishes. It is a popular garnish for stir-fries, soups, and salads. It can also be used in sauces, such as Peking duck sauce or sweet and sour sauce. Wangzhihe Fermented White Beancurd can also be eaten as a side dish.