Acecook Oh! Ricey Instant Rice Noodle - Pho Noodles Chicken Flavour (Bowl) 71g
OH!RICEY INSTANT BOWL RICE NOODLES CHICKEN FLAVOUR
Instant Rice Noodles A delicate mixture of slight sweetness of chicken flavour and gourmet spices is combined with dried vegetables such as dried scallion and dried cilantro. All of that will deliver a perfectly luscious broth that has taste of typical traditional Vietnamese Chicken rice noodle soup
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Rice Noodles (70.4%): Rice 58.5%, Thickener (Oxidized Starch (e1404)), Starch, Salt, Emulsifiers (Soy Lecithin (E322), Sodium Carboxymethyl Cellulose (E466)).
Soup (16.8%): Sugar, Salt, Flavour Enhancers (Monosodium Glutamate (e621), Disodiuminosinate (E631), Disodium Guanylate (E627), Artificial Chicken Flavour 1.0% (Barley, Milk), Spices, Starch, Yeast Extract, Soy Sauce Powder (Wheat, Soybean), Anticaking Agent (Silicon Dioxide (E551)), Vegetable Oil (Palm Oil, Antioxidants(Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321)))
Oil (10.3%): Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (e321))), Artificial Chicken Flavour 0.1%, Colour (Carotenes (e160a)), Spices.
Vegetable (2.5%) Wheat Protein (Colour (Ammonia Caramel (E50c))), Dried Spring Onion, Dried Culantro.
For allergens, please see ingredients in bold.
- Open lid to the arrow line, empty contents of soup powder, dried vegetable, and oil into bowl
- Add boiling water up to indicated line, cover, and wait for 3 minutes
- Stir well before serving.
Store in a cool and dry place away from direct sunlight
Both production date and best before date are printed.
Production Date: Printed on the bottom of package (DD.MM.YY)
Best Before Date: Printed on the bottom of package (MM. YYYY)
|of Which Saturates||4.6g|
|of which sugars||6.8g|