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Ajinomoto Japanese Style Vegetable Gyoza (30 Pieces) 600g

In stock
Only 14 left
Product SKU
8858639000258
£5.75

A traditional Japanese vegetable gyoza with cabbage, onion, carrot, and garlic chives.

- Source of protein
- Meat free*

*Contains textured soya proteins used as a meat substitute.

All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.

Ingredients:

Vegetables 51% (cabbage 38%, onion, carrot, garlic chives), wheat flour, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), textured soya proteins, salt, soy sauce (water, soybean, wheat, salt, alcohol), garlic, sweet cooking rice wine [water, rice, alcohol, rice koji (Aspergillus oryzae), glucose syrup, yeast, acidity regulator (E270)], sugar, flavour enhancers (E621), maize starch, ginger.

Cooking Instruction:

For best results, cook without prior defrost.

*Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 3 minutes.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.

More Information
Product SKU8858639000258
Weight0.8000
Is FrozenYes
Is ChilledNo
CuisineJapanese
CountryThailand
ManufacturerAjinomoto
Best Before DateNo
ClearanceNo
HalalNo
Double ElevenNo
Per 100g
Energy543kj/128kcal
Fat0.5g
of Which Saturates0.2g
Carbohydrate23g
of which sugars4g
Fibre3.1g
Protein6.3g
Salt1.2g
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