Ajinomoto Japanese Style Vegetable Gyoza (30 Pieces) 600g
A traditional Japanese vegetable gyoza with cabbage, onion, carrot, and garlic chives.
- Source of protein
- Meat free*
*Contains textured soya proteins used as a meat substitute.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Vegetables 51% (cabbage 38%, onion, carrot, garlic chives), wheat flour, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), textured soya proteins, salt, soy sauce (water, soybean, wheat, salt, alcohol), garlic, sweet cooking rice wine [water, rice, alcohol, rice koji (Aspergillus oryzae), glucose syrup, yeast, acidity regulator (E270)], sugar, flavour enhancers (E621), maize starch, ginger.
For best results, cook without prior defrost.
*Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 3 minutes.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
|Best Before Date||No|
|of Which Saturates||0.2g|
|of which sugars||4g|