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Ajinomoto Japanese Style Vegetable Gyoza (30 Pieces) 600g
In stock
Hurry! Only 18 left
Product SKU
8858639000258
£6.85
A traditional Japanese vegetable gyoza with cabbage, onion, carrot, and garlic chives.
- Source of protein
- Meat free*
*Contains textured soya proteins used as a meat substitute.
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Ingredients:
Vegetables 51% (cabbage 38%, onion, carrot, garlic chives), wheat flour, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), textured soya proteins, salt, soy sauce (water, soybean, wheat, salt, alcohol), garlic, sweet cooking rice wine [water, rice, alcohol, rice koji (Aspergillus oryzae), glucose syrup, yeast, acidity regulator (E270)], sugar, flavour enhancers (E621), maize starch, ginger.
Cooking Instruction:
For best results, cook without prior defrost.
*Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 3 minutes.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
| Product SKU | 8858639000258 |
|---|---|
| Volumetric Weight | 0.800000 |
| Tax Class | None |
| Cuisine | Japanese |
| Country/Region | Thailand |
| Manufacturer | Ajinomoto |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | 543kj/128kcal |
|---|---|
| Fat | 0.5g |
| of Which Saturates | 0.2g |
| Carbohydrate | 23g |
| of which sugars | 4g |
| Fibre | 3.1g |
| Protein | 6.3g |
| Salt | 1.2g |
