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Crispy Marinated Japanese Fried Chicken in a Soy Sauce and Ginger Batter.
Easy to prepare by deep fry, pan fry or in oven.
Karaage is a common Japanese cooking technique in which chicken is deep fried. Pieces of chicken are marinated in a mix of soy sauce, garlic and or ginger, then lightly coated with a seasoned wheat flour and fried in oil. Ajinomoto Karaage uses carefully selected chicken of the highest quality, delivering a tender and juicy texture and rich in umami taste.
Japanese style crispy fried chicken
Small pieces of chicken are marinated in a mix of soy sauce, garlic, and/or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil
Ingredients:
Chicken meat 61%, water, soy oil, maize starch, wheat flour, rice flour, soy sauce 2.2% (water, soy bean, wheat, salt, alcohol), ginger 1.6%, rice vinegar, flavour enhancer (E621), garlic, sugar, spices (paprika, white pepper), emulsifier (E451), salt, acidity regulator (E500).
Cooking Instructions:
For best results cook from frozen.
*Deep Fry: Fry at 170°C - 180°C for about 4 minutes 30 seconds.
*Pan Fry: Pour the oil into a heated frying pan and put frozen product into frying pan. Then Pan fry for 8 - 10 minutes continuously turning.
*Oven: Cook in a pre-heated oven at 220 °C for about 12 minutes.
Product SKU | 8858639000319 |
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Volumetric Weight | 0.700000 |
Tax Class | None |
Cuisine | Japanese |
Country/Region | Thailand |
Manufacturer | Ajinomoto |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 801kj/192kcal |
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Fat | 13g |
of Which Saturates | 3g |
Carbohydrate | 6.1g |
of which sugars | 0.6g |
Fibre | <0.5g |
Protein | 13g |
Salt | 1g |