Ajinomoto Chicken Karaage 500g
Crispy Marinated Japanese Fried Chicken in a Soy Sauce and Ginger Batter.
Easy to prepare by deep fry, pan fry or in oven.
Karaage is a common Japanese cooking technique in which chicken is deep fried. Pieces of chicken are marinated in a mix of soy sauce, garlic and or ginger, then lightly coated with a seasoned wheat flour and fried in oil. Ajinomoto Karaage uses carefully selected chicken of the highest quality, delivering a tender and juicy texture and rich in umami taste.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Japanese style crispy fried chicken
Small pieces of chicken are marinated in a mix of soy sauce, garlic, and/or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil
Chicken meat 61%, water, soy oil, maize starch, wheat flour, rice flour, soy sauce 2.2% (water, soy bean, wheat, salt, alcohol), ginger 1.6%, rice vinegar, flavour enhancer (E621), garlic, sugar, spices (paprika, white pepper), emulsifier (E451), salt, acidity regulator (E500).
For best results cook from frozen.
*Deep Fry: Fry at 170°C - 180°C for about 4 minutes 30 seconds.
*Pan Fry: Pour the oil into a heated frying pan and put frozen product into frying pan. Then Pan fry for 8 - 10 minutes continuously turning.
*Oven: Cook in a pre-heated oven at 220 °C for about 12 minutes.
|Best Before Date||N/A|
|of Which Saturates||3g|
|of which sugars||0.6g|