Ajinomoto Prawn Gyoza (30 Pieces) 600g

In stock
Only 9 left
Product SKU

The latest addition to Ajinomoto’s gyoza range, this authentic prawn gyoza boasts great flavour, crunchy vegetables and features beetroot infused pastry giving the product a pink hue, making it instantly distinguishable for busy operators.

All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.


Shelled Shrimp 27% (Shrimp Litopenaeus Vannamei 21%, Water, Stabilisers: E451, E452), Vegetables (Cabbage, Carrot), Wheat Flour, Water, Potato Starch, Rapeseed Oil, Bread Crumbs (Wheat Flour, Salt, Yeast), Mushroom (Agaricus Bisporus), Sesame Oil, Sugar, Salt, White Egg Powder, Wheat Gluten, Beetroot Powder 0,1%, Ginger Powder, Yeast Extract, Black Pepper.

Cooking Instructions:

For best results, cook from frozen.

  • Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add the gyoza, pour 4 tbsp of water (about 60 ml) into the pan, cover and boil for 4 minutes. Remove the lid off and boil for a further 60 seconds or until the water has evaporated.
  • Deep fry: Fry at 170°C - 180°C for about 3 minutes 30 seconds.
  • Boil: Boil for about 4 minutes 30 seconds in simmering water
  • Steam: Steam at 100°C for about 5 minutes.
More Information
Product SKU3700417301789
Tax ClassNone
Is FrozenYes
Is ChilledNo
Best Before DateNo
Double ElevenNo
Per 100g
of Which Saturates0.5g
of which sugars2.9g
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