Hamada Soy Sauce

Hamada Shoyu of Kumamoto region, Japan, originated in 1818 and emblemishes heritage itself. Its fine sauces are made from the same closely guarded, time tested two century old recipe of Hamadaya, encasing and perpetually reviving its delicious taste, dazzling aroma and uncompromising flavour. Hamada Shoyu, a distinctly unique and superior quality Japanese seasoning sauce that is truly the best in class.