Chinese Liquor Maotai
Moutai, one of the three world-famous distilled liquors, wins universal praise of "CHINAMOUTAI" both at home and abroad. It is made in Maotai (Moutai) Town in Guizhou (KweiChow) Province of China, from local high-quality glutinous Chinese sorghum, wheat and water, brewed with unique traditional process and environment richly endowed by nature. The process lasts for more than 5 years from brewing, cellaring to the market. It is cellared so long that it is more tasteful with enjoyable falvour, and it is aromatic, mild and pleasant in aftertaste, without any fragrant additives.
MOUTAI has a long historical standing. It is a typical symbol of Chinese liquor culture. In 1915, it won a gold medal at the World's Fair in Panama, and it won internatioal gold medals several times afterwards, and continuously holds the title of National Famous Liquor.
MOUTAI has passed the ratification of "Organic Food" and is honored China's "Protected Geographical Indication" product.