Shimaya Brand Page

The essence of Japanese cuisine is dashi. Since 1964, The world's first instant dashi, "Dashi-no-moto" began with Shimaya. That makes home cooking easier, quicker and broader your range of it.

Shimaya Dashi-no-moto, everywhere in Japanese kitchen. Instant dashi, dried bonito flavored soup stock, used for the most Japanese cuisine, gives your dishes "umami"(one of the five basic tastes). Not only making soup, but can be also used for various dishes. That brings the best out of the ingredients.

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