Chongga Yeolmu Kimchi (young Radish Leaves) 500g
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Young Radish Leaves, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius
Allergy Advice: For allergens please see ingredients list in Bold
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