CJ Beksul Korean Stir-fry Noodle Sauce (Japchae Sauce) 150g
- Cut carrot, onion and rinse the boiled noodle with cold water and dry it.
- Put some oil and prepared ingredients on a frying pan, and fry them in low heat.
- Fry them until the sauce boil down to almost nothing, put a spoon of sesame oil for better taste.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Soy Sauce (Water, Hydrolyzed Soy Protein, Soy Sauce, Salt, High Fructose Corn Syrup), High Fructose Corn Syrup, Pear Puree [Pear, Antioxidant (300)], Sugar, Water, Onion Puree, Garlic, Salt, Flavour Enhancer(621), Colour(150c), Thickener(415), Acidity Regulator(330), Black Pepper Powder, Sesame,
|Best Before Date||No|
|of Which Saturates||0.05g|
|of which sugars||30.8g|