CJ Beksul Korean Stir-fry Noodle Sauce (Japchae Sauce) 150g
- Cut carrot, onion and rinse the boiled noodle with cold water and dry it.
- Put some oil and prepared ingredients on a frying pan, and fry them in low heat.
- Fry them until the sauce boil down to almost nothing, put a spoon of sesame oil for better taste.
Soy Sauce (Water, Hydrolyzed Soy Protein, Soy Sauce, Salt, High Fructose Corn Syrup), High Fructose Corn Syrup, Pear Puree [Pear, Antioxidant (300)], Sugar, Water, Onion Puree, Garlic, Salt, Flavour Enhancer(621), Colour(150c), Thickener(415), Acidity Regulator(330), Black Pepper Powder, Sesame,
|Best Before Date||4 Mar 2019|
|of Which Saturates||0.05g|
|of which sugars||30.8g|