CJ Haechandle Hot Pepper Paste Gochujang is a traditional Korean fermented chilli sauce, also known as gochujang. It comes in a 500g jar and is of medium heat. This gochujang sauce is made from a blend of red chilli peppers, glutinous rice, fermented soybeans, salt, and other natural ingredients.
This gochujang paste is versatile and can be used in various ways in Korean cuisine, such as in stews, soups, marinades, dipping sauces, and more. It adds a unique flavor and spiciness to any dish it is added to.
It is a popular choice for those who love pepper sauces and hot chilli sauce. It is also great for those who are looking for a gochujang recipe to experiment with Korean sauces.
It is a must-have ingredient for anyone who loves pepper hot and spicy food and wants to add an authentic Korean flavor to their dishes.
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Corn Syrup, Water, Rice, Red Pepper Powder 11%, Salt, Glutinous Rice, Cooking Rice Wine, Onion, Fermented Soybean Powder, Rice Flour, Koji
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