A proper Korean kimchi, sliced for convenience. Bibigo recreates the conditions of earthenware pots to offer the ultimate packaging for fermented foods, which are topped with holding boards to ensure the freshness of kimchi. bibigo holding boards are inspired by the holding stones of Korean culinary tradition, which made sure that the entirety of Kimchi was submerged under the sauce to prevent its oxidation.
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Chinese cabbage (69.4%), Radish, Tapioca starch mix (Tapioca starch, Maltodextrin, Thickener(412)), Fish sauce (Anchovy, Shrimp, Thickener(415)), Red pepper powder (2.7%), Garlic, Leek, Spring Onion, Onion, Ginger, Mixed liquid (Water, Sugar, Acidity regulator (331), Soy peptone, Glucose, High fructose corn syrup))
Contain Anchovy, Shrimp and Soybean
|of Which Saturates||0.1g|
|of which sugars||0.8g|